🍴 **Menu Name**: *”The Quirky Spoon”*

🌟 Signature Specialties

**. Lava Mac & Cheese Bombs**
*Deep-fried balls of mac & cheese with a molten cheddar core — served with sriracha aioli.*

**. Dosa Waffles**
*A South-Indian twist on the waffle — crispy dosa batter cooked in waffle form, stuffed with masala potatoes, served with coconut chutney syrup.*

**. Sushi Pani Puri**
*Fusion bite: crispy puris filled with sushi rice, avocado, spicy tuna or tofu, and wasabi-soy foam.*

**. Spaghetti Nest Chaat**
*Air-fried spaghetti nests topped with tangy tamarind chutney, spiced chickpeas, and sev. A true crunchy surprise!*

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#### 🍹 Sippin’ Specials

**. Smoked Jamun Mojito**
*Black plum mash, mint leaves, lime, soda — served under a cloche of fragrant smoke.*

**. Thandai Cold Brew Latte**
*Cold brew coffee blended with traditional thandai spices, served over ice with a hint of almond milk.*

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#### 🍰 Sweet Quirks

**. Filter Coffee Tiramisu**
*South Indian filter coffee-soaked sponge layered with mascarpone cream and jaggery dust.*

**. Gulkand Cheesecake Jars**
*Creamy cheesecake with a rose-gulkand swirl, served in cute mason jars.*

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Let me know:

* Your target audience or location
* Dietary preferences (veg/non-veg/vegan)
* Theme or vibe (modern, street-style, retro, luxury)

I can refine or expand this into a full digital menu or social media content.